The sweet, tart cherries and the crunchy topping create a truly delicious dessert. There’s nothing like a warm, freshly-baked cherry crumble. Turn on the heat to medium and cook the cherries until they begin to boil and the juices start to thicken, then turn off the heat and set them aside to cool a little while you make the pie crust. Total Time: 50 minutes Serves: 8 Author: Erren Hart Published: Last Updated: This post may contain affiliate links.Sprinkle with sugar, cornstarch, lemon juice, and almond extract, and stir well.Place fresh or frozen cherries in a medium-sized saucepan.□ How to make a vegan cherry pie Make the filling You can also make it super easy on yourself and purchase a pre-made pie crust and top it with a crumble topping. If I'm making it from scratch I use my easy vegan pie crust or my gluten-free pie crust recipe. Cherry pie gets a delicious upgrade with a buttery streusel topping. Pie Crust - you can use any vegan pie crust that you would like.Sprinkle the streusel topping evenly over the pie. In a small bowl, mix together streusel/crumble ingredients with a fork. Using a medium bowl, add sugar, brown sugar and cornstarch stir until well combined. Carefully pour the cherry mixture into the pie shell and dot with 1 tablespoon of butter. You can swap it out for vanilla extract or even omit it if you would like. In a large bowl, combine cornstarch, sugar and frozen cherries. Almond flavoring pairs nicely with cherries and gives your filling a good flavor. You can omit it if you are using sour cherries. Lemon Juice - to give the filling a little tartness if you are using sweet cherries.You can swap this out in equal amounts for potato starch. Cornstarch - to thicken the pie filling.If you are using sour cherries, you will need to increase the sugar. Pie dish: about 23 cm/ 9 inches in diameter. There is not much need to weigh the cherries use as many as needed to fill the tart case. Alternatively, sour cherries for a tarter pie. Filling: sweet cherries, a little sugar, and vanilla extract. Sugar - any vegan sweetener that you like will work. Pastry: flour, butter, sugar, vanilla extract, and a pinch of salt.Sour cherries or half-sour and half sweet cherries will also work well in this pie. You can also use fresh cherries and pit them yourself. Cherries - I use pitted, frozen, sweet cherries to make the pie easy.
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